Story

Never Enough Bake Shop is located in Mystic, Connecticut and was officially founded in February 2020 as a Cottage Food Law Operation by Aimee Filippetti.

Owner and Pastry Chef, Aimee Filippetti is a graduate of the Culinary Institute of America. In 2015 she received her Associates Degree in Baking and Pastry Arts and, in 2016, her Bachelors Degree in Food Business Management, with a concentration in Advanced Baking and Pastry. In 2025 she received her Masters Degree in Wine and Beverage Management.

In October 2020, with her Mom, she purchased the Bleu Squid in Olde Mistick Village. In 2023 she re-branded Bleu Squid to become toast + tonic creative kitchen. Never Enough is located inside of toat + tonic creative kitchen restaurant.

Being a Mystic native, Aimee always knew she wanted to bring her passion to the community of Southeastern Connecticut.