Vanilla sponge cake with a swirl of vanilla bean buttercream.
Cinnamon cake, caramel filling, vanilla buttercream, and a mini churro to top it off.
Chocolate cupcake filled and drizzled with salted caramel, topped with vanilla buttercream, and heath bar pieces.
Southern red velvet cake iced with strawberry buttercream, white chocolate ganache drizzle, and freeze dried strawberries.
Chocolate cupcake with a coffee buttercream swirl, drizzled with white chocolate ganache, finished with a covered espresso bean.
Chocolate cupcake with a swirl of chocolate buttercream.
Margarita cupcake, filled with blueberry lime compote, iced with lime buttercream, and finished with fresh blueberries.
Vanilla sponge cake with a swirl of mint cookies and cream icing.
Our classic cupcakes are $2.00 each or $2.50 for filled cupcakes. You must order a minimum of one dozen. Individual packaging fee is $0.35 per cupcake. Mini cupcakes available upon request for $1.25-$1.75 per cupcake, 2 dozen minimum order.